Our lunch menu (starter and main course) is available on weekdays for €39.

The main course alone is also available for €25.

We put together a new menu every week.

9 to 13 November

Wild mushroom and sorrel velouté

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Steak, salad and fries

 *****

16 to 20 November

Pâté en croûte with mango chutney

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Slow-cooked pork cheeks with mashed potatoes

*****

23 to 27 November

Cheese croquette with fresh salad

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Vol-au-vent with fries

*****

30 November to 4 December

Vitello tonnato

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Farm-raised chicken with tarragon sauce and croquettes

*****

7 to 11 December

French onion soup with Comté cheese

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Cod Dugléré with mashed potatoes

*****

14 to 18 December

Pheasant croquette with fresh salad

–

Sole rolls Ostendaise

*****

21 to 25 December

Grey shrimp bisque

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Venison stew with winter vegetables