Our lunch menu (starter and main course) is available on weekdays for €39.

We put together a new menu every week.

May 4 – May 8

White asparagus with mimosa

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Cod with roasted leeks, beurre blanc and mashed potatoes

 *****

May 11 – May 15

Grey shrimp bisque

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Iberico pork crown, fresh salad and potato croquettes

 *****

May 18 – May 22

Tuna carpaccio, basil cream and radishes

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Beef onglet, Bordelaise sauce, chips and chicory salad

 *****

May 25 – May 29

White asparagus soup with smoked eel

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Tuna salad, with fresh tuna, tomato, little gem lettuce and olives

 *****

June 1 – June 5

Steak tartare, egg yolk, fresh herbs and Holstein beef

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Salmon fillet, white wine sauce, white asparagus and potato purée

 *****

June 8 – June 12

Shrimp croquette, parsley and lemon

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Roasted spring chicken, tarragon jus and seasonal vegetables