Our lunch menu (starter and main course) is available on weekdays for €39.

We put together a new menu every week.

31 august

Gambero Rosso carpaccio

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Guinea fowl fillet, mushroom duxelles, roasted shallot and rösti

 *****

7 september

Lobster bisque with shellfish

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Niçoise salad with freshly seared tuna steak

*****

14 september

Smoked salmon, toast, crème fraîche

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Italian bean stew with salsiccia al finocchio (Italian fennel sausage)

*****

21 september

Thinly sliced porchetta, capers and mustard salad

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Pappardelle with short rib ragù and Abbey cheese